
Tuscany in November
“If October is the gateway to Tuscany’s harvest season, November is when the region slows into a gentler, quieter pace.”
With mist rolling over the vineyards, autumn leaves scattering across medieval piazzas, and fireplaces crackling in rustic trattorias, this is Tuscany at its most atmospheric.
While some visitors shy away because of cooler weather, those who come in November discover a more intimate, authentic Tuscany, one that feels far removed from the crowds of summer.
Whether you’re drawn by Florence’s museums without lines, the olive harvest in the countryside, or food festivals celebrating white truffles and new wine.